• Welcome to Ollesos Technical and Vocational College of Animal Production

      Mission

      To promote sustainable animal production practices that prioritize animal welfare, environmental health, and community well-being, while delivering high-quality products that nourish and enrich lives.

      Vision

      To be a leading advocate for innovative animal production that harmonizes with nature, supports local economies, and inspires future generations to embrace responsible farming practices.

      Brief Description

      Ollesos TVC showcases the journey of animal production from farm to table, highlighting the commitment to ethical practices, sustainability, and community impact. Through vibrant visuals and heartfelt stories, we’ll illustrate the dedication of farmers who prioritize animal welfare and environmental stewardship. The narrative emphasizes the importance of quality, health, and sustainability, aiming to inspire viewers to appreciate and support responsible animal production in their daily lives.

      COURSES OFFERED 

      Here are four potential courses you might offer in your TVC on animal production:

      1. Sustainable Animal Husbandry

      • Description: Explore the principles of sustainable practices in animal husbandry, including grazing management, breeding strategies, and animal welfare. Learn how to balance productivity with environmental stewardship.

      2. Animal Nutrition and Health

      • Description: Understand the dietary needs of different livestock species and the importance of proper nutrition for optimal health and productivity. This course covers feed formulation, health management, and preventive care.

      3. Ethical Farming Practices

      • Description: Delve into the ethical considerations of animal production, focusing on humane treatment, welfare standards, and the social responsibilities of farmers. Discuss the impact of ethical practices on consumer choices and market trends.

      4. Innovations in Animal Production

      • Description: Discover the latest technologies and innovations in the field of animal production, including genetic advancements, precision farming, and sustainable breeding
       

    Available courses

    Sustainable Animal Husbandry

    POULTRY FARMING

     

    Sustainable Animal Husbandry Course Description

    This course offers a comprehensive exploration of sustainable animal husbandry practices that aim to balance productivity, animal welfare, and environmental health. Participants will learn about various systems of livestock management, including rotational grazing, integrated pest management, and habitat conservation.

    Key topics include:

    • Principles of Sustainable Agriculture: Understanding the ecological and social foundations of sustainable practices in animal production.
    • Animal Welfare Standards: Exploring humane treatment, housing, and care practices that promote the well-being of livestock.
    • Resource Management: Techniques for efficient use of resources such as water, feed, and land, minimizing waste and environmental impact.
    • Biodiversity and Ecosystem Health: The role of diverse livestock species in enhancing farm resilience and contributing to ecosystem health.
    • Economic Viability: Strategies for ensuring that sustainable practices are economically feasible for farmers and beneficial for local communities.

    Through lectures, case studies, and hands-on activities, participants will gain the skills and knowledge needed to implement sustainable practices on their farms, fostering a more resilient and responsible approach to animal production.

Available courses

POULTRY FARMING

Poultry farming involves raising birds such as chickens, ducks, turkeys, and geese for their eggs and meat. It’s a significant part of agriculture and can be a profitable venture. Here are some key aspects to consider:

Types of Poultry Farming

  1. Broiler Farming: Raising chickens specifically for meat production.
  2. Layer Farming: Raising hens primarily for egg production.
  3. Breeder Farming: Breeding chickens for both meat and eggs.
  4. Backyard Poultry Farming: Small-scale farming for personal consumption.

Key Considerations

  • Housing: Proper shelter is crucial for protection from predators and weather. Good ventilation and space are important for health.
  • Nutrition: A balanced diet tailored to the specific needs of the birds (protein, vitamins, minerals) is vital for growth and productivity.
  • Health Management: Regular vaccinations, biosecurity measures, and monitoring for diseases help maintain flock health.
  • Market: Understanding local demand for meat and eggs can help determine the scale and type of operation.

Benefits

  • Profitability: Poultry farming can be a lucrative business due to the high demand for chicken meat and eggs.
  • Sustainability: It can be integrated into sustainable farming practices, including waste recycling and using local feed sources.
  • Family Nutrition: Raising poultry provides fresh meat and eggs for family consumption.

Challenges

  • Disease Control: Outbreaks can lead to significant losses.
  • Market Fluctuations: Prices can vary based on supply and demand.
  • Regulations: Compliance with local agricultural regulations is necessary.